![]() ![]() ![]() , Brown’s Gulch, Cabot Clothbound, Capriago, Capricious, Cherokee Rose, Chocolate Lab, Crowley, Danby, Dark / Snow Canyon Edam, Dry Jack, Dunbarton Blue, Duroblando, Elberton Blue, Elk Mountain, Estero Gold Reserve, Farmhouse Gouda, Fiscalini Bandaged Cheddar, Flory's Truckle Cheddar, Fontina, Fortsonia, Four Corners, Fuzzy Udder Creamery's Tomme, Georgia Gold Clothbound Cheddar, Goat Milk Cheddars, Grafton Village Cheddar, Great Lakes Cheshire, Hannah Reserve, Havilah, Hook's 5-year Cheddar, Idaho Goatster, Impromptu, Kashar, Kefir Italian Pasta Cheese, Lamb Chopper, Little Napoleon, Marco Polo, Midnight Moon®, Morgan, Nicasio Reserve, Organic Cheddar, Organic Gouda, Pleasant Creek, Plymouth Cheese, Prairie Breeze Cheddar, Promontory, Regal Blend, Rofumo (Smoked Fontina), Rosemary Medium Asiago, Salsa Asiago, San Andreas, Sartori Classic Cheese Asiago, Sartori Classic Cheese Parmesan, Sartori Classic Cheese Romano, Sartori Limited Edition Cannella BellaVitano, Sartori Limited Edition Cognac Bellavitano, Sartori Limited Edition Family Heirloom BellaVitano, Sartori Limited Edition Family Heirloom Parmesan, Sartori Reserve Balsamic Bellavitano, Sartori Reserve Basil & Olive Oil Asiago, Sartori Reserve BellaVitano Gold, Sartori Reserve Chai Bellavitano, Sartori Reserve Extra-Aged Asiago, Sartori Reserve Extra Aged Fontina, Sartori Reserve Raspberry BellaVitano, Sartori Reserve Rosemary & Olive Oil Asiago, Sartori Reserve SarVecchio Parmesan, Seahive, Shelburne Cheddar, Shtayburne Farm Cheddar, Sicilian Blend, Stella Black Pepper Romano, Stella Mediterranean Parmesan, Stella Parmesan, Stella Parmesan & Romano Blend, Suffolk Punch, Swiss cheese, Tarentaise, TeaHive, Tillamook Cheddar, Tillamook Smoked Black Pepper White Cheddar, Tuscan Blend, Veneto, Wagon Wheel, Wall Street Gold, Wasatch Mountain cheese, Woodside AlpineĪlpha Tolman, Alpine-Style, Anniversary Ale Cheddar, Bad Axe, Barden Blue, Baserri, Bayley Hazen Blue, Bear Hill, Beecher’s Flagship, Bel Ceillo. The end result is a lovely pinky-orange, semi-soft, supple cheese with earthy, chestnut-y, farmy, and sweet cream-y flavors.Aged British Cheddar, Aggiano, Amish Frolic, Apple Walnut Smoked, Ascutney Mountain, Barely Buzzed, Big John's Cajun, Bleu Mont Dairy Bandaged Cheddar, Blissful Blocks, Boo Boo Baby Swiss. ![]() While aging, the flavor of the cheese blossoms, becoming both sweet and only mildly pungent at the same time. Starting off with their herd’s raw, organic milk, the brothers hand-craft the wheels and get the young cheeses just right before shipping them off to be washed and aged in Jasper Hill’s caves. ![]() Two sets of brothers- Sebastian & Dan von Trapp and Andy & Mateo Kehler- are responsible for bringing Oma, a wonderful raw cow’s milk washed rind cheese, to fruition and we’re so glad they do! Sebastian and Dan starting making cheese as a way to revitalize their family farm and named their first cheese Oma, which means “grandmother” in German, after their grandmother, Erica von Trapp. This week, we continue to bestow our love and affection on local cheesemakers, and we’re turning to a successful Vermont cheese partnership between the von Trapp Farmstead (yes, those von Trapp’s) in Waitsfield,VT and the Cellars at Jasper Hill in Greensboro,VT. Posted on Novemby hliving Featured Cheese of The Week: Oma ![]()
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