![]() ![]() And spray your fries while they’re in the air fryer basket, just before cooking. Choose a floury potato, such as Maris Piper, King Edward or Russet for best results. You need to remove as much moisture as possible to guarantee crispy air fryer fries. Dry your fries thoroughly before attempting to cook.Leave the skins on! The skins bubble and crisp up really well in an air fryer, so it’s always best to leave them on.Season after they’re cooked for best results. This can result in fries that stick together and taste a little too salty. Don’t salt your fries before or during cooking.Use smaller potatoes so that more fries have skin on. I found that 6mm thick by 7cm long works best. Cut small, thin fries for the best results. Remember, I make the mistakes so you don’t have to! Here are a few tips I’m sure you’ll find helpful when making this recipe. So use whatever salt you like to season your fries with, just before eating. I don’t add salt to potatoes in the air fryer as it can mess with moisture. Salt – This is purely from a taste point of view.(Don’t use sprays with lecithin in, as they can ruin the non stick coating of your baskets.) I found an extra virgin olive oil spray which works well. 1-2 sprays per batch is more than enough. I find a spray oil works best, as you don’t want to oversaturate the fries. Oil – You will taste whatever oil you use, so choose wisely.(The larger the middles, the less fries that will have skin on.) They should be about 7cm long. So don’t choose huge potatoes! Use smaller potatoes, which will give you a higher percentage of fries with more skin. Smaller fries with skin on get more crispy. Think Maris Piper, Russet and King Edward. Using the best quality ingredients that you can afford, will reap the best tasting fries. In a dish like air fryer fries, there are only a few ingredients. Perfect for pairing with air fryer chicken breasts!Ĭonfused about what ingredients to buy? Not sure about a substitution? Here’s everything you could possibly need to know… This takes out all the unnecessary faff but still makes crispy, delicious fries. No coating in flour, cutting with the aid of a ruler or cooking them 400 times… just soak them. The key to making crispy air fryer fries easily? Soak them overnight. Striking a balance between achieving seriously crispy fries vs the amount of work that goes into it, was a challenge. ![]() After all my experimenting though, I’m pleased to say I’ve come up with a really simple recipe. I’ve tried so many different methods this past week, it’s been intense. But making good fries? Now that’s a different question. It’s easy enough to make air fryer French fries. I mean, who has the time for triple cooked chips? Cooking them once takes long enough, surely?! Personally, I’ve found them all to be faffy, complicated and generally not methods I have time in my busy life for! There are tons of air fryer fries recipes out there, claiming to be the best. ![]()
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